I made this for the first time Monday evening. My kids and I had tasted one similar the day before at a church Thanksgiving feast and we were totally sold on pork tenderloin.
I purchased this cut of meat from the butcher when they had it on sale. A 4 pound roast only cost around $6.00 and was enough to have leftovers for the next day.
This if course is a recipe by my favorite southern gal, Paula Deen. You can find the directions to make your own HERE.
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