Tuesday, February 23, 2010

Banana Bread



When I have over ripening bananas laying around, I know it is time to make a wonderful batch of banana bread. It does not last long around here at all!

Here is my recipe. I hope you enjoy it.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 2 1/3 cups mashed overripe bananas

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, combine flour, baking soda and salt. In a separatebowl, cream together butter and brown sugar. Stir in eggs and mashedbananas until well blended. Stir banana mixture into flour mixture;stir just to moisten. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 60 to 65 minutes, until a toothpick insertedinto center of the loaf comes out clean. Let bread cool in pan for 10minutes, then turn out onto a wire rack. 
What is your favorite bread recipe?

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