Grilled BBQ Pork Sandiwches

Grilling out is one of my favorite things to do during the summer. This year, we tried something a little different. We made Grilled BBQ Pork Sammies with Grilled French Fries. All I can say is YUMMY!!!

We purchased pork chops and grilled them over an open fire on our grill. We also cut up a few potatoes, seasoned them, wrapped them in foil and put them on the grill as well. As you can see from the photo, we topped our sandwiches with coleslaw. This was the best dish I have prepared!! Here are the recipes!

BBQ Grilled Pork Sammies

1 pack of boneless porkchops

bbq sauce to taste

favorite Kaiser rolls

Grill chops on grill. Baste with bbq sauce until chops are done. Remove from heat and then allow to set for 10 minutes. Chop up and place on toasted buns.

Coleslaw

1/2 cup mayonnaise
1/3 cup white sugar
1/4 cup milk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons vinegar
salt and pepper to taste
9 1/2 cups shredded cabbage
1/2 cup grated carrots
1/4 cup minced sweet onion
Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl.
Toss the cabbage, carrots, and onion into the dressing; mix well. Refrigerate for at least 3 hours or up to overnight before serving.

Grilled French Fries

5 Russet Potatoes cut up into french fries

Seasoning Salt

Aluminum Foil

Season potatoes and place in aluminum foil. Close up and place on grill until potatoes are brown and tender.

This recipe is linked to the Ultimate Recipe Swap at Life AS Mom.

Herb Crusted Pork Tenderloin

I made this for the first time Monday evening. My kids and I had tasted one similar the day before at a church Thanksgiving feast and we were totally sold on pork tenderloin.
I purchased this cut of meat from the butcher when they had it on sale. A 4 pound roast only cost around $6.00 and was enough to have leftovers for the next day.
This if course is a recipe by my favorite southern gal, Paula Deen. You can find the directions to make your own HERE.