Monday, June 14, 2010

Homemade Croutons



Homemade croutons are SUPER easy to fix!

Cut up bread slices to the size you want. Grab your Italian seasoning, salt, and olive oil to season them with. In a small bowl, combine  1 teaspoon salt and  2 tablespoons of Italian seasoning together. Mix about 1/4 cup of olive oil with the seasoning and then pour over your chopped up bread cubes.

Place in a 350 degree oven in a single layer on a baking pan and bake until browned on each side (about 15 minutes).

Serve with your favorite salad.

3 comments:

  1. Thanks for stopping by my blog and following! I'm already following you but wanted to stop by and tell you I voted for you.

    -Andrea

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  2. I meant I voted for your caramel apple cheesecake (a while ago). These croutons look great as well!

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  3. Thanks for the follow; I'm following back. have a great day.
    http://Lindalovesblog.blogspot.com

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