Kentucky: Caramel Apple Cheesecake

Kentucky is know for apples and caramel--or at least they are in my book! So for this challenge, I am entering my Caramel Apple Cheesecake into the Cooking Across America Contest! You can help me out by voting for my recipe in the comments section of the blog post, which you can find HERE.

Here is the recipe:

Ingredients

1 (21-ounce) can apple pie filling

1 (9-inch) graham cracker crust

2 (8-ounce) packages cream cheese, at room temperature

1/2 cup sugar

1/4 teaspoon vanilla extract

2 eggs

1/4 cup caramel topping

Directions

Preheat the oven to 350 degrees F.

Reserve 3/4 cup of the apple filling; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs and mix well. Pour this over the pie filling.

Bake for 30 to 35 minutes, or until the center of the cake is set. Cool to room temperature.

Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Refrigerate the cake until ready to serve.

Now, go vote for me people!!! I love you!!!