Banana Bread

When I have over ripening bananas laying around, I know it is time to make a wonderful batch of banana bread. It does not last long around here at all!

Here is my recipe. I hope you enjoy it.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separatebowl, cream together butter and brown sugar. Stir in eggs and mashedbananas until well blended. Stir banana mixture into flour mixture;stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick insertedinto center of the loaf comes out clean. Let bread cool in pan for 10minutes, then turn out onto a wire rack. 

What is your favorite bread recipe?